- June 30, 2017
We teamed up with Whaler’s Brewing Co. out of Wakefield, RI and created a house beer that we will be launching at the restaurant on July 7th @ 7pm. Stop by and try this single IPA brewed with mango, pineapple, orange peel, and then dry hopped with azacca & mosaic hops. Coming in at 6.8% abv this beer is extremely crush-able and perfect patio beer. For reservations give us a ring at 401-831-3733! You don’t want to miss this party!
- May 1, 2014
- April 29, 2014
We take an immense amount of pride in our craft beer selection, which is locally focused and supportive of the craft beer scene that is blossoming in Rhode Island. On Tuesdays between 5-9PM, we offer a $3 craft beer selection for our customers; along with six select bar bite appetizers for $6 each.
- April 14, 2014
Mondays are not just for missing the weekend anymore, come celebrate a new week with us. Rogue Island has an extensive selection of craft spirits from nano and micro-distilleries from New England and New York. Our bartenders mix up a prohibition era cocktail menu using freshly squeezed juices, handcrafted syrups, and locally grown herbs. On Mondays, we offer $7 prohibition cocktail specials. Between 5-9PM, the restaurant features six select bar bite appetizers for $6 each.
- March 18, 2014
Meet the Rogue Island Family in the Atrium of the Arcade in Downtown Providence
Friday, March 21, 2014 – 7pm
Bluegrass / Folk /Acoustic
Food Sampling from Rogue Island
Provided by Sons of Liberty & Johnathan Edwards Winery
Rhode Island farmers will be set up at tables for you to meet and talk about sustainability and how to join your Community Supported Agriculture (CSA)
Community event, all ages welcome, no admission.
- February 14, 2014
Rogue Island invites you and your special someone to get out of the house and spend an evening of romance over a three course meal that is sure to set sparks flying. Call now to make your reservation, 401.831.3733.
Choose 1 from each course
Endive and Frisee Salad
Edible Flowers, Grapefruit, Rosewater Vinaigrette
Brown Bread Croutons
Hay Roasted Carrots and Parsnip
Horseradish Foam, Basil Emulsion, Lemon Brittle, Arugula
Root Vegetable Potage
Crispy Brussels Sprout Leaves, Almond Gremolata, Mint Oil
Corned Hass Brothers Farm Beef Tongue
Pickled Beets, French Radish, Frisee Greens
Crispy Blackbird Farm Pork Belly
Parisian Style Charred Leek Gnocchi, Winter Squash Brodo, Smoked RI Apples
Narragansett Bay Oysters
Ancho “Pearls”, Cucumber Mignonette, Braised Pistachios
Olive Oil Poached Fava Family Farm Rabbit Carbonara
House Pasta, Baby Carrots, Pearl Onions, Parmesan Cream, Slow Cooked RI Egg
Grilled Hass Brothers Farm Ribeye
Parsnip Puree, Grilled Broccoli Rabe, “Fennel and Apples”
Brown Butter Seared Sea Scallops
Wild Mushroom Arancini, Cauliflower Puttanesca, Arugula Pesto, Citrus
Cremeux, Sponge, and Crystalized Chocolate
Buttered Popcorn Ice Cream, Cherry Gel
Spice Poached Rhode Island Pears and Apples
Brown Sugar Crumbs, Candied Hazelnuts
- December 18, 2013
- December 18, 2013
Rogue Island Local Kitchen & Bar offers a contemporary menu inspired by the produce, protein, and people of Rhode Island. Our highly seasonal menu is chef-driven and sourced exclusively from nearby farms, often within only 50 to 60 miles of the restaurant. The craft beer, wine, and spirits offerings are carefully selected from micro and nano breweries, vineyards, and distilleries primarily located in southern New England. Rogue Island is located within America’s oldest shopping mall, The Arcade, at 65 Weybosset Street in the Financial District of Providence, RI.
The decor of Rogue Island is industrial and sustainable in nature. Our construction team was able to source our reclaimed and old growth wood from early 20th century Rhode Island barns, and our tables and bartop were handcrafted in Coventry. Our bar, rail, and draft system metalwork was custom made by welders and craftspeople in Cumberland, Cranston, and Providence. We made every effort to utilize the original materials of The Arcade; customers will see restored brick, repurposed foundation stone, and exposed timber as accents in our space.
- December 7, 2013