Join us at Rogue Island Local Kitchen & Bar for an evening where culinary artistry meets exceptional craft beer. On Wednesday, February 28, 2024, we’re proud to collaborate with Vermont’s distinguished Foam Brewers for a beer dinner that’s not just a meal, but a celebration of community and local craftsmanship.

A Menu Inspired by Community Bonds, Crafted by Chef Ryan Bessette:

Chef Ryan Bessette has meticulously designed a five-course menu, each dish a tribute to the relationships Foam Brewers have nurtured with local Vermont vendors. This special dinner is a homage to the vital flavors and connections that define Vermont’s rich culinary landscape.

Featured Beers from Foam Brewers:
– Dead Flowers (6.2% IPA – New Zealand)
– Arc of Petals (6.4% IPA – American)
– Sympathetic Magic (6.5% Biere De Garde)
– Novocaine For The Soul (8.2% Stout Imperial/Double)
– For You (5.2% Pale – New England/Hazy)

A Culinary Ode to Vermont’s Essence:
Each course in this exclusive dinner reflects Chef Ryan Bessette’s commitment to showcasing Vermont’s local flavors and the fruitful relationships Foam Brewers has established with their vendors. Expect a journey through various textures and tastes, each dish elevating the unique character of the accompanying Foam Brewers’ beer.

An Evening of Gastronomic Delight:
This isn’t just a dinner; it’s a story of community, collaboration, and the unbreakable bonds that form the backbone of Vermont’s food and drink culture. Join us for this unique event where Chef Ryan Bessette’s culinary expertise meets the innovative brewing of Foam Brewers.

Reserve your spot now for this exclusive celebration of Vermont’s local flavors and the art of food and beer pairing.