Rogue OG Bar Picture. Bill and crew on bar.

charitiable partnerships

Closed for the week of April 1st – 10th, 2024.

"Hogs for the Cause" is an annual charity barbecue event dedicated to raising funds to support families coping with pediatric brain cancer.


book your event today!

We provide a diverse range of private event services, suitable for occasions such as birthday parties, bridal and baby showers, rehearsal dinners, among others.

order online

pick up your favorite food

No reason to cook today, we got you covered – order now!

Yes, Rogue Island Caters!


let us cater your next event

Let us handle the catering for your event

the “rogue” way

Rogue Island presents a casual dining experience with a focus on “farm-to-table” dishes that are easily relatable. The menu, which changes regularly, showcases the best of our local produce and ingredients. Additionally, our selection of craft beer and spirits is carefully chosen from local small-scale breweries and distilleries.

rogue on the rhode food truck

Get excited for yummy food at our special food truck, ‘Rogue on the Rhode’! We’re here to cook up lots of tasty dishes just for you. From delicious burgers to tasty tacos and more, there’s so much good food to try. Let’s make your event one they talk about all year long!

foam brewers beer dinner

Join us at Rogue Island Local Kitchen & Bar for an evening where culinary artistry meets exceptional craft beer. On Wednesday, February 28, 2024, we’re proud to collaborate with Vermont’s distinguished Foam Brewers for a beer dinner that’s not just a meal, but a celebration of community and local craftsmanship.

Featured Beers from Foam Brewers:
– Dead Flowers (6.2% IPA – New Zealand)
– Arc of Petals (6.4% IPA – American)
– Sympathetic Magic (6.5% Biere De Garde)
– Novocaine For The Soul (8.2% Stout Imperial/Double)
– For You (5.2% Pale – New England/Hazy)


Rogue Island Local Kitchen & Bar



The Arcade Providence
America’s Oldest Indoor Shopping Mall

65 Weybosset Street Suite 108
Providence, RI 02903

Kitchen Closed Between Brunch & Dinner Service.


4:oo PM – 10:00 PM

11:00 AM – 10:00 PM

Friday + Saturday
10:00 AM – 10:00 PM

10:00 AM – 3:00 PM



(401) 831-3733